Winery LozzaCastel Giocondo Pinot Nero Vinificato In Bianco
White wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Castel Giocondo Pinot Nero Vinificato In Bianco of Winery Lozza in the region of Lombardia often reveals types of flavors of earth.
Food and wine pairings with Castel Giocondo Pinot Nero Vinificato In Bianco
Pairings that work perfectly with Castel Giocondo Pinot Nero Vinificato In Bianco
Original food and wine pairings with Castel Giocondo Pinot Nero Vinificato In Bianco
The Castel Giocondo Pinot Nero Vinificato In Bianco of Winery Lozza matches generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, sweet and sour braised leg of lamb or chinchards with white wine and grapes.
Details and technical informations about Winery Lozza's Castel Giocondo Pinot Nero Vinificato In Bianco.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Last vintages of this wine
The best vintages of Castel Giocondo Pinot Nero Vinificato In Bianco from Winery Lozza are 2008, 2007, 2010, 2009 and 0.
Informations about the Winery Lozza
The Winery Lozza is one of of the world's greatest estates. It offers 14 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
