Winery LozzaColle del Belvedere Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colle del Belvedere Bonarda from the Winery Lozza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle del Belvedere Bonarda of Winery Lozza in the region of Lombardia is a powerful.
Food and wine pairings with Colle del Belvedere Bonarda
Pairings that work perfectly with Colle del Belvedere Bonarda
Original food and wine pairings with Colle del Belvedere Bonarda
The Colle del Belvedere Bonarda of Winery Lozza matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with boursin or lamb chops with figs and honey.
Details and technical informations about Winery Lozza's Colle del Belvedere Bonarda.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Last vintages of this wine
The best vintages of Colle del Belvedere Bonarda from Winery Lozza are 0
Informations about the Winery Lozza
The Winery Lozza is one of of the world's great estates. It offers 14 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
