Winery LozzaCuvée del Fondatore Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée del Fondatore Bonarda from the Winery Lozza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée del Fondatore Bonarda of Winery Lozza in the region of Lombardia is a powerful.
Food and wine pairings with Cuvée del Fondatore Bonarda
Pairings that work perfectly with Cuvée del Fondatore Bonarda
Original food and wine pairings with Cuvée del Fondatore Bonarda
The Cuvée del Fondatore Bonarda of Winery Lozza matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, vegetarian lasagna or leg of lamb bravado in the oven.
Details and technical informations about Winery Lozza's Cuvée del Fondatore Bonarda.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of Cuvée del Fondatore Bonarda from Winery Lozza are 0
Informations about the Winery Lozza
The Winery Lozza is one of of the world's greatest estates. It offers 14 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
