Winery TravaglinoCampo della Fojada Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Campo della Fojada Riesling from the Winery Travaglino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo della Fojada Riesling of Winery Travaglino in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campo della Fojada Riesling of Winery Travaglino in the region of Lombardia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Campo della Fojada Riesling
Pairings that work perfectly with Campo della Fojada Riesling
Original food and wine pairings with Campo della Fojada Riesling
The Campo della Fojada Riesling of Winery Travaglino matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of hake with small shrimps for cookeo, pasta with alfredo sauce or salmon crumble.
Details and technical informations about Winery Travaglino's Campo della Fojada Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Campo della Fojada Riesling from Winery Travaglino are 2020, 2023, 2019, 2022 and 2021.
Informations about the Winery Travaglino
The Winery Travaglino is one of of the world's greatest estates. It offers 43 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
