The Winery Travaglino is one of the best wineries to follow in Région inconnue.. It offers 40 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Travaglino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Travaglino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Travaglino wines with technical and enological descriptions.
How Winery Travaglino wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, aiguillette of duck with honey or boar in civet.
On the nose the red wine of Winery Travaglino. often reveals types of flavors of red fruit, red fruit or spices and sometimes also flavors of non oak, oak. In the mouth the red wine of Winery Travaglino. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Travaglino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, lobster in court-bouillon or ham and port cakes.
On the nose the white wine of Winery Travaglino. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Travaglino. is a powerful with a nice freshness.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Travaglino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, rice with paprika and merguez or traditional flemish carbonades.
On the nose the sparkling wine of Winery Travaglino. often reveals types of flavors of red fruit.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Travaglino.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
