Winery TravaglinoMarc'Antonio Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marc'Antonio Riserva from the Winery Travaglino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marc'Antonio Riserva of Winery Travaglino in the region of Lombardia is a powerful.
Food and wine pairings with Marc'Antonio Riserva
Pairings that work perfectly with Marc'Antonio Riserva
Original food and wine pairings with Marc'Antonio Riserva
The Marc'Antonio Riserva of Winery Travaglino matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, macaroni and angel hair gratin or chiche kebab in armenian.
Details and technical informations about Winery Travaglino's Marc'Antonio Riserva.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Marc'Antonio Riserva from Winery Travaglino are 2006, 2004, 0
Informations about the Winery Travaglino
The Winery Travaglino is one of of the world's great estates. It offers 43 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
