Winery TravaglinoPoggio della Buttinera Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio della Buttinera Pinot Nero from the Winery Travaglino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio della Buttinera Pinot Nero of Winery Travaglino in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio della Buttinera Pinot Nero of Winery Travaglino in the region of Lombardia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Poggio della Buttinera Pinot Nero
Pairings that work perfectly with Poggio della Buttinera Pinot Nero
Original food and wine pairings with Poggio della Buttinera Pinot Nero
The Poggio della Buttinera Pinot Nero of Winery Travaglino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, veal chop normandy style or wild boar stew provencal style.
Details and technical informations about Winery Travaglino's Poggio della Buttinera Pinot Nero.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Poggio della Buttinera Pinot Nero from Winery Travaglino are 2010, 2008, 2015, 2013 and 0.
Informations about the Winery Travaglino
The Winery Travaglino is one of of the world's greatest estates. It offers 43 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
