Winery Travaglino - Poggio della Buttinera Pinot Nero

Winery TravaglinoPoggio della Buttinera Pinot Nero

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Poggio della Buttinera Pinot Nero of Winery Travaglino is a red wine from the region of Lombardia.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Poggio della Buttinera Pinot Nero from the Winery Travaglino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Poggio della Buttinera Pinot Nero of Winery Travaglino in the region of Lombardia is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Poggio della Buttinera Pinot Nero of Winery Travaglino in the region of Lombardia often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Travaglino's Poggio della Buttinera Pinot Nero.

Winemaker
Carlo Casavecchia
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Poggio della Buttinera Pinot Nero - 2015
In the top 100 of of Lombardia wines
Average rating: 3.911110
Poggio della Buttinera Pinot Nero - 2014
In the top 100 of of Lombardia wines
Average rating: 3.71110.50
Poggio della Buttinera Pinot Nero - 2013
In the top 100 of of Lombardia wines
Average rating: 3.911110
Poggio della Buttinera Pinot Nero - 2012
In the top 100 of of Lombardia wines
Average rating: 3.81110.50
Poggio della Buttinera Pinot Nero - 2010
In the top 100 of of Lombardia wines
Average rating: 4.211110
Poggio della Buttinera Pinot Nero - 2008
In the top 100 of of Lombardia wines
Average rating: 4.111110
Poggio della Buttinera Pinot Nero - 0
In the top 100 of of Lombardia wines
Average rating: 3.911110

The best vintages of Poggio della Buttinera Pinot Nero from Winery Travaglino are 2010, 2008, 2015, 2013 and 0.

Informations about the Winery Travaglino

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Lombardie
Find the Winery Travaglino on Facebook and on Twitter

The Winery Travaglino is one of of the world's greatest estates. It offers 43 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 25000 of of Italy wines
In the top 1500 of of Lombardia wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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