Winery TravaglinoGran Cuvée Blanc de Noir Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gran Cuvée Blanc de Noir Brut
Pairings that work perfectly with Gran Cuvée Blanc de Noir Brut
Original food and wine pairings with Gran Cuvée Blanc de Noir Brut
The Gran Cuvée Blanc de Noir Brut of Winery Travaglino matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, lamb curl or baeckeoffe.
Details and technical informations about Winery Travaglino's Gran Cuvée Blanc de Noir Brut.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Gran Cuvée Blanc de Noir Brut from Winery Travaglino are 2016, 2017, 0, 2008
Informations about the Winery Travaglino
The Winery Travaglino is one of of the world's greatest estates. It offers 43 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
