
Winery TravaglinoMoranda Bonarda Vivace
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moranda Bonarda Vivace from the Winery Travaglino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moranda Bonarda Vivace of Winery Travaglino in the region of Lombardia is a powerful.
Food and wine pairings with Moranda Bonarda Vivace
Pairings that work perfectly with Moranda Bonarda Vivace
Original food and wine pairings with Moranda Bonarda Vivace
The Moranda Bonarda Vivace of Winery Travaglino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, fried rice noodles with chicken or lamb chops with lemon and herbs.
Details and technical informations about Winery Travaglino's Moranda Bonarda Vivace.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Moranda Bonarda Vivace from Winery Travaglino are 0
Informations about the Winery Travaglino
The Winery Travaglino is one of of the world's great estates. It offers 43 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.














