Winery I Doria di MontaltoRonco Bianco Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ronco Bianco Riesling of the Winery I Doria di Montalto is in the top 50 of wines of Oltrepò Pavese.
Taste structure of the Ronco Bianco Riesling from the Winery I Doria di Montalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Bianco Riesling of Winery I Doria di Montalto in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Ronco Bianco Riesling
Pairings that work perfectly with Ronco Bianco Riesling
Original food and wine pairings with Ronco Bianco Riesling
The Ronco Bianco Riesling of Winery I Doria di Montalto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, scallops in coral sauce or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery I Doria di Montalto's Ronco Bianco Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ronco Bianco Riesling from Winery I Doria di Montalto are 0, 2007
Informations about the Winery I Doria di Montalto
The Winery I Doria di Montalto is one of of the world's greatest estates. It offers 17 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
