Winery I Doria di MontaltoAD Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The AD Nebbiolo of the Winery I Doria di Montalto is in the top 30 of wines of Provincia di Pavia.
Taste structure of the AD Nebbiolo from the Winery I Doria di Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AD Nebbiolo of Winery I Doria di Montalto in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with AD Nebbiolo
Pairings that work perfectly with AD Nebbiolo
Original food and wine pairings with AD Nebbiolo
The AD Nebbiolo of Winery I Doria di Montalto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), irish stew or duck and peach brochettes.
Details and technical informations about Winery I Doria di Montalto's AD Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of AD Nebbiolo from Winery I Doria di Montalto are 2015, 0
Informations about the Winery I Doria di Montalto
The Winery I Doria di Montalto is one of of the world's greatest estates. It offers 17 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
