Winery CalatroniMon Carul Campo Dottore Riesling Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mon Carul Campo Dottore Riesling Riserva from the Winery Calatroni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Carul Campo Dottore Riesling Riserva of Winery Calatroni in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Mon Carul Campo Dottore Riesling Riserva
Pairings that work perfectly with Mon Carul Campo Dottore Riesling Riserva
Original food and wine pairings with Mon Carul Campo Dottore Riesling Riserva
The Mon Carul Campo Dottore Riesling Riserva of Winery Calatroni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, blanquette of the sea or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Calatroni's Mon Carul Campo Dottore Riesling Riserva.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mon Carul Campo Dottore Riesling Riserva from Winery Calatroni are 2014, 2019, 0, 2015
Informations about the Winery Calatroni
The Winery Calatroni is one of of the world's greatest estates. It offers 31 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
