Winery Il RoccoloOltrepò Pavese Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Oltrepò Pavese Riesling from the Winery Il Roccolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltrepò Pavese Riesling of Winery Il Roccolo in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Oltrepò Pavese Riesling
Pairings that work perfectly with Oltrepò Pavese Riesling
Original food and wine pairings with Oltrepò Pavese Riesling
The Oltrepò Pavese Riesling of Winery Il Roccolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, sea sauerkraut with white wine or beaufort pie.
Details and technical informations about Winery Il Roccolo's Oltrepò Pavese Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Oltrepò Pavese Riesling from Winery Il Roccolo are 2017, 0, 2019, 2015 and 2016.
Informations about the Winery Il Roccolo
The Winery Il Roccolo is one of of the world's greatest estates. It offers 46 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
