Winery Il Roccolo - Bianco Dry

Winery Il RoccoloBianco Dry

The Bianco Dry of Winery Il Roccolo is a wine from the region of Veneto.
This wine generally goes well with
The Bianco Dry of the Winery Il Roccolo is in the top 0 of wines of Veneto.

Details and technical informations about Winery Il Roccolo's Bianco Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbaroux

Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Il Roccolo

The winery offers 53 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Casa Vinicola Natale Verga.
It is in the top 30 of the best estates in the region
It is located in Vénétie
Find the Winery Il Roccolo on Facebook

The Winery Il Roccolo is one of of the world's great estates. It offers 46 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 35000 of of Veneto wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Il Roccolo

See all wines from Winery Il Roccolo

Other wines of Veneto

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