Winery Il RoccoloBonarda Oltrepò Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda Oltrepò Pavese from the Winery Il Roccolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Oltrepò Pavese of Winery Il Roccolo in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bonarda Oltrepò Pavese
Pairings that work perfectly with Bonarda Oltrepò Pavese
Original food and wine pairings with Bonarda Oltrepò Pavese
The Bonarda Oltrepò Pavese of Winery Il Roccolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, cannelloni of meat or pan-fried lamb heart.
Details and technical informations about Winery Il Roccolo's Bonarda Oltrepò Pavese.
Discover the grape variety: Clinton
Dark, rustic reds with a marked foxy flavour, an intense purple robe, firm tannins and a direct palate, with labrusca signature aromas of wild strawberry, English candy, fresh grape and vivid herbal notes. A distinctive heritage profile. Still found on heritage trellises in the Cévennes and Ardèche; banned from commercial sale in France since 1935. North American black hybrid grape, a Vitis riparia × labrusca cross.
Last vintages of this wine
The best vintages of Bonarda Oltrepò Pavese from Winery Il Roccolo are 0
Informations about the Winery Il Roccolo
The Winery Il Roccolo is one of of the world's great estates. It offers 46 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
