The Winery Martilde of Oltrepò Pavese of Lombardia

Food and wine pairings with a white wine of Winery Martilde

How Winery Martilde wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, samoussa 3 reunionese cheeses or mushroom and bacon cake.

Organoleptic analysis of white wines of Winery Martilde

On the nose the white wine of Winery Martilde. often reveals types of flavors of orange, honey or earth and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Martilde. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Martilde

• 2011With an average score of 4.00/5
• 2016With an average score of 3.90/5
• 2017With an average score of 3.90/5
• 0With an average score of 3.80/5
• 2018With an average score of 3.70/5
• 2019With an average score of 3.60/5

Food and wine pairings with a red wine of Winery Martilde

How Winery Martilde wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, sliced endives with ham or special' tagliatelle carbonara.

Organoleptic analysis of red wines of Winery Martilde

On the nose the red wine of Winery Martilde. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Martilde. is a powerful.

The best vintages in the red wines of Winery Martilde

• 2007With an average score of 4.50/5
• 2011With an average score of 4.00/5
• 2018With an average score of 3.80/5
• 2013With an average score of 3.80/5
• 0With an average score of 3.74/5
• 2015With an average score of 3.70/5