Winery FrecciarossaCroatina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Croatina from the Winery Frecciarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croatina of Winery Frecciarossa in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Croatina of Winery Frecciarossa in the region of Lombardia often reveals types of flavors of earth, black fruit.
Food and wine pairings with Croatina
Pairings that work perfectly with Croatina
Original food and wine pairings with Croatina
The Croatina of Winery Frecciarossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, spaghetti with homemade pesto or shoulder of lamb with a spoon.
Details and technical informations about Winery Frecciarossa's Croatina.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of Croatina from Winery Frecciarossa are 2009, 2007, 0, 2010
Informations about the Winery Frecciarossa
The Winery Frecciarossa is one of of the world's greatest estates. It offers 29 wines for sale in the of Casteggio to come and discover on site or to buy online.
The wine region of Casteggio
Lombardian DOC at the heart of the Oltrepò Pavese (Pavia), cradle of northern Piedmontese red. Barbera is the dominant signature (≥65%) — structured red king with intense cherry, plum, blackberry and spicy hint, lively acidity and firm tannins. Croatina full-bodied, Uva Rara, Vespolina and Pinot Noir (≤35%) as complements. 24-month ageing, 12 in wood.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
