Winery Ca'di FraraIL Frater Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the IL Frater Riserva from the Winery Ca'di Frara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IL Frater Riserva of Winery Ca'di Frara in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the IL Frater Riserva of Winery Ca'di Frara in the region of Lombardia often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with IL Frater Riserva
Pairings that work perfectly with IL Frater Riserva
Original food and wine pairings with IL Frater Riserva
The IL Frater Riserva of Winery Ca'di Frara matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pasta with avocado or lamb with ginger honey.
Details and technical informations about Winery Ca'di Frara's IL Frater Riserva.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of IL Frater Riserva from Winery Ca'di Frara are 2006, 2015, 2007, 2004 and 0.
Informations about the Winery Ca'di Frara
The Winery Ca'di Frara is one of of the world's greatest estates. It offers 41 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
