Winery Ca'di FraraMornico Parcella 4 Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mornico Parcella 4 Pinot Nero from the Winery Ca'di Frara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mornico Parcella 4 Pinot Nero of Winery Ca'di Frara in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Mornico Parcella 4 Pinot Nero
Pairings that work perfectly with Mornico Parcella 4 Pinot Nero
Original food and wine pairings with Mornico Parcella 4 Pinot Nero
The Mornico Parcella 4 Pinot Nero of Winery Ca'di Frara matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, veal saltimbocca or duck breast with honey.
Details and technical informations about Winery Ca'di Frara's Mornico Parcella 4 Pinot Nero.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Ca'di Frara
The Winery Ca'di Frara is one of of the world's great estates. It offers 41 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
