Winery Ca'di FraraCuvée Oltre Il Classico Blanco
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Oltre Il Classico Blanco
Pairings that work perfectly with Cuvée Oltre Il Classico Blanco
Original food and wine pairings with Cuvée Oltre Il Classico Blanco
The Cuvée Oltre Il Classico Blanco of Winery Ca'di Frara matches generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), moroccan tagine with lamb and cardoons or breton galette with buckwheat flour.
Details and technical informations about Winery Ca'di Frara's Cuvée Oltre Il Classico Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Oltre Il Classico Blanco from Winery Ca'di Frara are 0
Informations about the Winery Ca'di Frara
The Winery Ca'di Frara is one of of the world's great estates. It offers 41 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
