Winery Ca'di FraraPeumoussant Blanco
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Peumoussant Blanco
Pairings that work perfectly with Peumoussant Blanco
Original food and wine pairings with Peumoussant Blanco
The Peumoussant Blanco of Winery Ca'di Frara matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, oriental stew with couscous or pasta carbonara.
Details and technical informations about Winery Ca'di Frara's Peumoussant Blanco.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Peumoussant Blanco from Winery Ca'di Frara are 0
Informations about the Winery Ca'di Frara
The Winery Ca'di Frara is one of of the world's great estates. It offers 41 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
