Winery GiorgiPanaü
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Panaü from the Winery Giorgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panaü of Winery Giorgi in the region of Lombardia is a powerful.
Food and wine pairings with Panaü
Pairings that work perfectly with Panaü
Original food and wine pairings with Panaü
The Panaü of Winery Giorgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, tagliatelle with spinach cream or oriental lamb skewers.
Details and technical informations about Winery Giorgi's Panaü.
Discover the grape variety: Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
Last vintages of this wine
The best vintages of Panaü from Winery Giorgi are 0
Informations about the Winery Giorgi
The Winery Giorgi is one of of the world's great estates. It offers 79 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
