Winery GiorgiTenuta Cassinello Bonarda dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tenuta Cassinello Bonarda dell'Oltrepo Pavese from the Winery Giorgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Cassinello Bonarda dell'Oltrepo Pavese of Winery Giorgi in the region of Lombardia is a powerful.
Food and wine pairings with Tenuta Cassinello Bonarda dell'Oltrepo Pavese
Pairings that work perfectly with Tenuta Cassinello Bonarda dell'Oltrepo Pavese
Original food and wine pairings with Tenuta Cassinello Bonarda dell'Oltrepo Pavese
The Tenuta Cassinello Bonarda dell'Oltrepo Pavese of Winery Giorgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, cannelloni with brocciu from jeanne or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Giorgi's Tenuta Cassinello Bonarda dell'Oltrepo Pavese.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Tenuta Cassinello Bonarda dell'Oltrepo Pavese from Winery Giorgi are 0
Informations about the Winery Giorgi
The Winery Giorgi is one of of the world's great estates. It offers 79 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
