Winery GiorgiGerry Scotti Mesdi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Gerry Scotti Mesdi of the Winery Giorgi is in the top 90 of wines of Provincia di Pavia.
Taste structure of the Gerry Scotti Mesdi from the Winery Giorgi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerry Scotti Mesdi of Winery Giorgi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Gerry Scotti Mesdi
Pairings that work perfectly with Gerry Scotti Mesdi
Original food and wine pairings with Gerry Scotti Mesdi
The Gerry Scotti Mesdi of Winery Giorgi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, scallops with saffron or franc-comtoise.
Details and technical informations about Winery Giorgi's Gerry Scotti Mesdi.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Gerry Scotti Mesdi from Winery Giorgi are 2016, 0, 2017
Informations about the Winery Giorgi
The Winery Giorgi is one of of the world's great estates. It offers 79 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
