Winery GiorgiCuvée Eleonora Giorgi Pinot Nero Extra Dry Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Eleonora Giorgi Pinot Nero Extra Dry Rosé
Pairings that work perfectly with Cuvée Eleonora Giorgi Pinot Nero Extra Dry Rosé
Original food and wine pairings with Cuvée Eleonora Giorgi Pinot Nero Extra Dry Rosé
The Cuvée Eleonora Giorgi Pinot Nero Extra Dry Rosé of Winery Giorgi matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, thiebou yappe from senegal (rice with lamb) or country cabbage.
Details and technical informations about Winery Giorgi's Cuvée Eleonora Giorgi Pinot Nero Extra Dry Rosé.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuvée Eleonora Giorgi Pinot Nero Extra Dry Rosé from Winery Giorgi are 0
Informations about the Winery Giorgi
The Winery Giorgi is one of of the world's great estates. It offers 79 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
