Winery GiorgiCostarosa Sangue di Giuda dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Costarosa Sangue di Giuda dell'Oltrepo Pavese of the Winery Giorgi is in the top 5 of wines of Sangue di Giuda dell'Oltrepo Pavese.
Taste structure of the Costarosa Sangue di Giuda dell'Oltrepo Pavese from the Winery Giorgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costarosa Sangue di Giuda dell'Oltrepo Pavese of Winery Giorgi in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Costarosa Sangue di Giuda dell'Oltrepo Pavese of Winery Giorgi in the region of Lombardia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Costarosa Sangue di Giuda dell'Oltrepo Pavese
Pairings that work perfectly with Costarosa Sangue di Giuda dell'Oltrepo Pavese
Original food and wine pairings with Costarosa Sangue di Giuda dell'Oltrepo Pavese
The Costarosa Sangue di Giuda dell'Oltrepo Pavese of Winery Giorgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), capellini with prosciutto or lamb confit with new potatoes.
Details and technical informations about Winery Giorgi's Costarosa Sangue di Giuda dell'Oltrepo Pavese.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Costarosa Sangue di Giuda dell'Oltrepo Pavese from Winery Giorgi are 2017, 2013, 2018, 2019 and 2014.
Informations about the Winery Giorgi
The Winery Giorgi is one of of the world's greatest estates. It offers 79 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bergeron
See roussanne.
