
Winery Poderi RiccagioiaSangue di Giuda
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sangue di Giuda of the Winery Poderi Riccagioia is in the top 70 of wines of Sangue di Giuda dell'Oltrepo Pavese.
Taste structure of the Sangue di Giuda from the Winery Poderi Riccagioia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangue di Giuda of Winery Poderi Riccagioia in the region of Lombardia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Sangue di Giuda
Pairings that work perfectly with Sangue di Giuda
Original food and wine pairings with Sangue di Giuda
The Sangue di Giuda of Winery Poderi Riccagioia matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, quiche with tartiflette or saddle of lamb with herbs.
Details and technical informations about Winery Poderi Riccagioia's Sangue di Giuda.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Sangue di Giuda from Winery Poderi Riccagioia are 2019, 0, 2017, 2018
Informations about the Winery Poderi Riccagioia
The Winery Poderi Riccagioia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.














