Winery Viticoltori BroneseSangue di Giuda dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sangue di Giuda dell'Oltrepo Pavese of the Winery Viticoltori Bronese is in the top 50 of wines of Sangue di Giuda dell'Oltrepo Pavese.
Taste structure of the Sangue di Giuda dell'Oltrepo Pavese from the Winery Viticoltori Bronese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangue di Giuda dell'Oltrepo Pavese of Winery Viticoltori Bronese in the region of Lombardie is a powerful.
Food and wine pairings with Sangue di Giuda dell'Oltrepo Pavese
Pairings that work perfectly with Sangue di Giuda dell'Oltrepo Pavese
Original food and wine pairings with Sangue di Giuda dell'Oltrepo Pavese
The Sangue di Giuda dell'Oltrepo Pavese of Winery Viticoltori Bronese matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, basque lasagne or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Viticoltori Bronese's Sangue di Giuda dell'Oltrepo Pavese.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Sangue di Giuda dell'Oltrepo Pavese from Winery Viticoltori Bronese are 2014, 2008
Informations about the Winery Viticoltori Bronese
The Winery Viticoltori Bronese is one of of the world's greatest estates. It offers 8 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
