Winery Viticoltori BroneseButtafuoco dell'Oltrepò Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Buttafuoco dell'Oltrepò Pavese from the Winery Viticoltori Bronese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buttafuoco dell'Oltrepò Pavese of Winery Viticoltori Bronese in the region of Lombardia is a powerful.
Food and wine pairings with Buttafuoco dell'Oltrepò Pavese
Pairings that work perfectly with Buttafuoco dell'Oltrepò Pavese
Original food and wine pairings with Buttafuoco dell'Oltrepò Pavese
The Buttafuoco dell'Oltrepò Pavese of Winery Viticoltori Bronese matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), vegetarian lasagna or pastillas with lamb and apricots.
Details and technical informations about Winery Viticoltori Bronese's Buttafuoco dell'Oltrepò Pavese.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Buttafuoco dell'Oltrepò Pavese from Winery Viticoltori Bronese are 0
Informations about the Winery Viticoltori Bronese
The Winery Viticoltori Bronese is one of of the world's greatest estates. It offers 8 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
