Winery Poderi RiccagioiaNovello Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Novello Pinot Nero from the Winery Poderi Riccagioia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Pinot Nero of Winery Poderi Riccagioia in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Novello Pinot Nero
Pairings that work perfectly with Novello Pinot Nero
Original food and wine pairings with Novello Pinot Nero
The Novello Pinot Nero of Winery Poderi Riccagioia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, roasted stuffed goose with mushroom sauce or rabbit with beer and mustard.
Details and technical informations about Winery Poderi Riccagioia's Novello Pinot Nero.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Novello Pinot Nero from Winery Poderi Riccagioia are 0
Informations about the Winery Poderi Riccagioia
The Winery Poderi Riccagioia is one of of the world's greatest estates. It offers 6 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rough
Wine without finesse with rough tannins.
