Winery Giorgi - Tenuta Cassinello Sangue di Giuda

Winery GiorgiTenuta Cassinello Sangue di Giuda

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tenuta Cassinello Sangue di Giuda of Winery Giorgi is a red wine from the region of Sangue di Giuda dell'Oltrepo Pavese of Lombardie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tenuta Cassinello Sangue di Giuda from the Winery Giorgi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tenuta Cassinello Sangue di Giuda of Winery Giorgi in the region of Lombardie is a powerful.

Details and technical informations about Winery Giorgi's Tenuta Cassinello Sangue di Giuda.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Tenuta Cassinello Sangue di Giuda - 2018
In the top 100 of of Sangue di Giuda dell'Oltrepo Pavese wines
Average rating: 3.71110.50

The best vintages of Tenuta Cassinello Sangue di Giuda from Winery Giorgi are 2018

Informations about the Winery Giorgi

The winery offers 92 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Sangue di Giuda dell'Oltrepo Pavese in the region of Lombardie

The Winery Giorgi is one of of the world's great estates. It offers 79 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.

Top wine Lombardie
In the top 80000 of of Italy wines
In the top 200 of of Sangue di Giuda dell'Oltrepo Pavese wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Sangue di Giuda dell'Oltrepo Pavese

The wine region of Sangue di Giuda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Ca'Montebello di Scarani Luigi or the Domaine Gelisi Antonio produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Sangue di Giuda dell'Oltrepo Pavese are Nebbiolo et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sangue di Giuda dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, microbio or oak.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

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The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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