Winery Casa VirginiaIl Drago di Santa Brigida
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Il Drago di Santa Brigida of the Winery Casa Virginia is in the top 5 of wines of Bergamasca.
Taste structure of the Il Drago di Santa Brigida from the Winery Casa Virginia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Drago di Santa Brigida of Winery Casa Virginia in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Drago di Santa Brigida
Pairings that work perfectly with Il Drago di Santa Brigida
Original food and wine pairings with Il Drago di Santa Brigida
The Il Drago di Santa Brigida of Winery Casa Virginia matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, lasagne with salmon, goat cheese and spinach or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Casa Virginia's Il Drago di Santa Brigida.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Drago di Santa Brigida from Winery Casa Virginia are 2016, 2015, 0
Informations about the Winery Casa Virginia
The Winery Casa Virginia is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
