Winery Il CalepinoKαlòs
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Kαlòs of the Winery Il Calepino is in the top 10 of wines of Bergamasca.
Taste structure of the Kαlòs from the Winery Il Calepino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kαlòs of Winery Il Calepino in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Kαlòs of Winery Il Calepino in the region of Lombardia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Kαlòs
Pairings that work perfectly with Kαlòs
Original food and wine pairings with Kαlòs
The Kαlòs of Winery Il Calepino matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), lasagna calabrese or lamb chops with spanish sauce.
Details and technical informations about Winery Il Calepino's Kαlòs.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kαlòs from Winery Il Calepino are 2013, 2011, 2010, 2016 and 2008.
Informations about the Winery Il Calepino
The Winery Il Calepino is one of of the world's greatest estates. It offers 19 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
