Winery Casa VirginiaIl Serpente Con la Cresta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Il Serpente Con la Cresta of the Winery Casa Virginia is in the top 5 of wines of Bergamasca.
Taste structure of the Il Serpente Con la Cresta from the Winery Casa Virginia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Serpente Con la Cresta of Winery Casa Virginia in the region of Lombardia is a powerful.
Food and wine pairings with Il Serpente Con la Cresta
Pairings that work perfectly with Il Serpente Con la Cresta
Original food and wine pairings with Il Serpente Con la Cresta
The Il Serpente Con la Cresta of Winery Casa Virginia matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, spaghetti carbonara or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Casa Virginia's Il Serpente Con la Cresta.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Il Serpente Con la Cresta from Winery Casa Virginia are 2015, 2018, 0, 2013
Informations about the Winery Casa Virginia
The Winery Casa Virginia is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
