Winery Casa VirginiaIl Lupo e la Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Il Lupo e la Volpe of the Winery Casa Virginia is in the top 10 of wines of Bergamasca.
Taste structure of the Il Lupo e la Volpe from the Winery Casa Virginia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Lupo e la Volpe of Winery Casa Virginia in the region of Lombardie is a powerful.
Food and wine pairings with Il Lupo e la Volpe
Pairings that work perfectly with Il Lupo e la Volpe
Original food and wine pairings with Il Lupo e la Volpe
The Il Lupo e la Volpe of Winery Casa Virginia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, bouillabaisse like in marseille or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Casa Virginia's Il Lupo e la Volpe.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Casa Virginia
The Winery Casa Virginia is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
