Winery Casa VirginiaIl Lupo e la Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Il Lupo e la Volpe of the Winery Casa Virginia is in the top 10 of wines of Bergamasca.
Taste structure of the Il Lupo e la Volpe from the Winery Casa Virginia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Lupo e la Volpe of Winery Casa Virginia in the region of Lombardia is a powerful.
Food and wine pairings with Il Lupo e la Volpe
Pairings that work perfectly with Il Lupo e la Volpe
Original food and wine pairings with Il Lupo e la Volpe
The Il Lupo e la Volpe of Winery Casa Virginia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, fish fondue or beaufort pie.
Details and technical informations about Winery Casa Virginia's Il Lupo e la Volpe.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Il Lupo e la Volpe from Winery Casa Virginia are 0
Informations about the Winery Casa Virginia
The Winery Casa Virginia is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Shiraz
See syrah.
