Winery Il CalepinoCalepinus Lexicon Latinum Valcalepio Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Calepinus Lexicon Latinum Valcalepio Bianco from the Winery Il Calepino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calepinus Lexicon Latinum Valcalepio Bianco of Winery Il Calepino in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Calepinus Lexicon Latinum Valcalepio Bianco
Pairings that work perfectly with Calepinus Lexicon Latinum Valcalepio Bianco
Original food and wine pairings with Calepinus Lexicon Latinum Valcalepio Bianco
The Calepinus Lexicon Latinum Valcalepio Bianco of Winery Il Calepino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, mussel clusters or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Il Calepino's Calepinus Lexicon Latinum Valcalepio Bianco.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Calepinus Lexicon Latinum Valcalepio Bianco from Winery Il Calepino are 0
Informations about the Winery Il Calepino
The Winery Il Calepino is one of of the world's great estates. It offers 19 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).









