Winery Il CalepinoCalepinus Lexicon Latinum Valcalepio Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Calepinus Lexicon Latinum Valcalepio Bianco from the Winery Il Calepino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calepinus Lexicon Latinum Valcalepio Bianco of Winery Il Calepino in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Calepinus Lexicon Latinum Valcalepio Bianco
Pairings that work perfectly with Calepinus Lexicon Latinum Valcalepio Bianco
Original food and wine pairings with Calepinus Lexicon Latinum Valcalepio Bianco
The Calepinus Lexicon Latinum Valcalepio Bianco of Winery Il Calepino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, carne de porco alentejana (sliced pork with vongoles) recipe... or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Il Calepino's Calepinus Lexicon Latinum Valcalepio Bianco.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Il Calepino
The Winery Il Calepino is one of of the world's great estates. It offers 19 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).