Winery Il CalepinoCalepinus Lexicon Latinum Valcalepio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Calepinus Lexicon Latinum Valcalepio Bianco from the Winery Il Calepino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calepinus Lexicon Latinum Valcalepio Bianco of Winery Il Calepino in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Calepinus Lexicon Latinum Valcalepio Bianco
Pairings that work perfectly with Calepinus Lexicon Latinum Valcalepio Bianco
Original food and wine pairings with Calepinus Lexicon Latinum Valcalepio Bianco
The Calepinus Lexicon Latinum Valcalepio Bianco of Winery Il Calepino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, cuttlefish in parsley sauce or comtose pie.
Details and technical informations about Winery Il Calepino's Calepinus Lexicon Latinum Valcalepio Bianco.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Calepinus Lexicon Latinum Valcalepio Bianco from Winery Il Calepino are 0
Informations about the Winery Il Calepino
The Winery Il Calepino is one of of the world's great estates. It offers 19 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
