Winery Castello Degli AngeliAmedeo Valcalepio Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Amedeo Valcalepio Rosso from the Winery Castello Degli Angeli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amedeo Valcalepio Rosso of Winery Castello Degli Angeli in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Amedeo Valcalepio Rosso of Winery Castello Degli Angeli in the region of Lombardia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Amedeo Valcalepio Rosso
Pairings that work perfectly with Amedeo Valcalepio Rosso
Original food and wine pairings with Amedeo Valcalepio Rosso
The Amedeo Valcalepio Rosso of Winery Castello Degli Angeli matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, italian pasta or leg of lamb with baked potatoes.
Details and technical informations about Winery Castello Degli Angeli's Amedeo Valcalepio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Amedeo Valcalepio Rosso from Winery Castello Degli Angeli are 2008, 2013, 2012, 2003 and 0.
Informations about the Winery Castello Degli Angeli
The Winery Castello Degli Angeli is one of of the world's greatest estates. It offers 6 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
