Discover the top 100 best red wines of Valcalepio of Valcalepio as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Valcalepio and the best vintages to taste in this region.
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
Rare Moscato di Scanzo Passito as sweet DOCG jewel (21-day drying, honey, raisins).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Valcalepio go well with generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, meat lasagna or traditional lamb couscous (from algeria).
