
Winery Podere CavagaForesto Valcalepio
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Foresto Valcalepio from the Winery Podere Cavaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foresto Valcalepio of Winery Podere Cavaga in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Foresto Valcalepio
Pairings that work perfectly with Foresto Valcalepio
Original food and wine pairings with Foresto Valcalepio
The Foresto Valcalepio of Winery Podere Cavaga matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb with vermicelli.
Details and technical informations about Winery Podere Cavaga's Foresto Valcalepio.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Foresto Valcalepio from Winery Podere Cavaga are 2012, 2007, 0, 2009
Informations about the Winery Podere Cavaga
The Winery Podere Cavaga is one of of the world's greatest estates. It offers 17 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.












