Winery Podere CavagaAdamante Valcalepio Bianco

wine of Valcalepio of Lombardia of Italy

The Adamante Valcalepio Bianco of Winery Podere Cavaga is a wine from the region of Valcalepio of Lombardia.
This wine generally goes well with
The Adamante Valcalepio Bianco of the Winery Podere Cavaga is in the top 0 of wines of Valcalepio.

Details and technical informations about Winery Podere Cavaga's Adamante Valcalepio Bianco.

Winery

Winery Podere Cavaga

Grape varieties

Region/Great wine region

Valcalepio

Great wine region

Lombardia

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Informations about the Winery Podere Cavaga

The winery offers 23 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Valcalepio in the region of Lombardia

Find the Winery Podere Cavaga on Facebook

The Winery Podere Cavaga is one of of the world's great estates. It offers 17 wines for sale in the of Valcalepio to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 9500 of of Valcalepio wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Valcalepio

Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.