Winery ToscaDionigi Farina Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dionigi Farina Riserva from the Winery Tosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dionigi Farina Riserva of Winery Tosca in the region of Lombardia is a powerful.
Food and wine pairings with Dionigi Farina Riserva
Pairings that work perfectly with Dionigi Farina Riserva
Original food and wine pairings with Dionigi Farina Riserva
The Dionigi Farina Riserva of Winery Tosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta with veal stock sauce or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Tosca's Dionigi Farina Riserva.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of Dionigi Farina Riserva from Winery Tosca are 2015, 0
Informations about the Winery Tosca
The Winery Tosca is one of of the world's greatest estates. It offers 19 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
