Winery Tosca - Flysch Bergamasca Bianco

Winery ToscaFlysch Bergamasca Bianco

The Flysch Bergamasca Bianco of Winery Tosca is a wine from the region of Bergamasca of Lombardia.
This wine generally goes well with
The Flysch Bergamasca Bianco of the Winery Tosca is in the top 0 of wines of Bergamasca.

Details and technical informations about Winery Tosca's Flysch Bergamasca Bianco.

Winemaker
Tosca
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.

Informations about the Winery Tosca

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Bergamasca in the region of Lombardia

The Winery Tosca is one of of the world's great estates. It offers 19 wines for sale in the of Bergamasca to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 25000 of of Bergamasca wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Bergamasca

Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

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