Winery ToscaBemu' Valcalepio Rosso Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bemu' Valcalepio Rosso Riserva from the Winery Tosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bemu' Valcalepio Rosso Riserva of Winery Tosca in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bemu' Valcalepio Rosso Riserva
Pairings that work perfectly with Bemu' Valcalepio Rosso Riserva
Original food and wine pairings with Bemu' Valcalepio Rosso Riserva
The Bemu' Valcalepio Rosso Riserva of Winery Tosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, bean soup and spaghetti (traditional andalusian dish) or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Tosca's Bemu' Valcalepio Rosso Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bemu' Valcalepio Rosso Riserva from Winery Tosca are 2011, 2015, 0, 2009
Informations about the Winery Tosca
The Winery Tosca is one of of the world's greatest estates. It offers 19 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
