Winery La BrugherataVescovado Valcalepio Rosso Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vescovado Valcalepio Rosso Riserva from the Winery La Brugherata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vescovado Valcalepio Rosso Riserva of Winery La Brugherata in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vescovado Valcalepio Rosso Riserva
Pairings that work perfectly with Vescovado Valcalepio Rosso Riserva
Original food and wine pairings with Vescovado Valcalepio Rosso Riserva
The Vescovado Valcalepio Rosso Riserva of Winery La Brugherata matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, salmon cannelloni or lamb tagine with prunes.
Details and technical informations about Winery La Brugherata's Vescovado Valcalepio Rosso Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vescovado Valcalepio Rosso Riserva from Winery La Brugherata are 2009, 2015, 2013, 0
Informations about the Winery La Brugherata
The Winery La Brugherata is one of of the world's greatest estates. It offers 8 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
