Winery La BrugherataDoglio Valcalepio Rosso Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Doglio Valcalepio Rosso Riserva from the Winery La Brugherata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doglio Valcalepio Rosso Riserva of Winery La Brugherata in the region of Lombardia is a powerful.
Food and wine pairings with Doglio Valcalepio Rosso Riserva
Pairings that work perfectly with Doglio Valcalepio Rosso Riserva
Original food and wine pairings with Doglio Valcalepio Rosso Riserva
The Doglio Valcalepio Rosso Riserva of Winery La Brugherata matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta and peppers or tajine of merguez and potatoes.
Details and technical informations about Winery La Brugherata's Doglio Valcalepio Rosso Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Doglio Valcalepio Rosso Riserva from Winery La Brugherata are 2011, 2008, 2012, 0 and 2007.
Informations about the Winery La Brugherata
The Winery La Brugherata is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
