Winery La BrugherataDoge Moscato di Scanzo
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Doge Moscato di Scanzo
Pairings that work perfectly with Doge Moscato di Scanzo
Original food and wine pairings with Doge Moscato di Scanzo
The Doge Moscato di Scanzo of Winery La Brugherata matches generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.
Details and technical informations about Winery La Brugherata's Doge Moscato di Scanzo.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of Doge Moscato di Scanzo from Winery La Brugherata are 2011, 2008, 0, 2009 and 2010.
Informations about the Winery La Brugherata
The Winery La Brugherata is one of of the world's greatest estates. It offers 8 wines for sale in the of Moscato di Scanzo to come and discover on site or to buy online.
The wine region of Moscato di Scanzo
Italy's smallest DOCG (31 ha exclusively in Scanzorosciate, Bergamo province), clay-limestone hillside soils, natural drying ≥21 days concentrating sugars, aged in glass and stainless steel without wood, ≥2 years before release. Moscato di Scanzo is the sole passito red: warm ruby, plum, jam, wild rose, marasca cherry and woodland, sweet palate with surprising freshness and velvety fine tannins.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
