Winery La CasazzaTasso Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tasso Rosso from the Winery La Casazza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasso Rosso of Winery La Casazza in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tasso Rosso of Winery La Casazza in the region of Lombardia often reveals types of flavors of earth.
Food and wine pairings with Tasso Rosso
Pairings that work perfectly with Tasso Rosso
Original food and wine pairings with Tasso Rosso
The Tasso Rosso of Winery La Casazza matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, express seafood spaghetti or lamb tagine with prunes.
Details and technical informations about Winery La Casazza's Tasso Rosso.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Last vintages of this wine
The best vintages of Tasso Rosso from Winery La Casazza are 2013, 0, 2012, 2011
Informations about the Winery La Casazza
The Winery La Casazza is one of of the world's greatest estates. It offers 10 wines for sale in the of Moscato di Scanzo to come and discover on site or to buy online.
The wine region of Moscato di Scanzo
Italy's smallest DOCG (31 ha exclusively in Scanzorosciate, Bergamo province), clay-limestone hillside soils, natural drying ≥21 days concentrating sugars, aged in glass and stainless steel without wood, ≥2 years before release. Moscato di Scanzo is the sole passito red: warm ruby, plum, jam, wild rose, marasca cherry and woodland, sweet palate with surprising freshness and velvety fine tannins.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
