Winery Podere Castel MerloLapis Rubrae Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lapis Rubrae Rosso from the Winery Podere Castel Merlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapis Rubrae Rosso of Winery Podere Castel Merlo in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lapis Rubrae Rosso
Pairings that work perfectly with Lapis Rubrae Rosso
Original food and wine pairings with Lapis Rubrae Rosso
The Lapis Rubrae Rosso of Winery Podere Castel Merlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, leek and salmon lasagna or meatballs catalan style.
Details and technical informations about Winery Podere Castel Merlo's Lapis Rubrae Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lapis Rubrae Rosso from Winery Podere Castel Merlo are 2013, 2015, 0, 2012
Informations about the Winery Podere Castel Merlo
The Winery Podere Castel Merlo is one of of the world's greatest estates. It offers 13 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
