Winery Podere Castel Merlo - Cretarium Brut Rosé

Winery Podere Castel MerloCretarium Brut Rosé

Wine of Italy Sparkling wine of Lombardia of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cretarium Brut Rosé of Winery Podere Castel Merlo is a sparkling wine from the region of Lombardia.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Podere Castel Merlo's Cretarium Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Cretarium Brut Rosé - 0
In the top 100 of of Lombardia wines
Average rating: 3.81110.50

The best vintages of Cretarium Brut Rosé from Winery Podere Castel Merlo are 0

Informations about the Winery Podere Castel Merlo

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Lombardie

The Winery Podere Castel Merlo is one of of the world's greatest estates. It offers 13 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 85000 of of Italy wines
In the top 4000 of of Lombardia wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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