Winery Podere Castel Merlo - L'Etoile Gold

Winery Podere Castel MerloL'Etoile Gold

Wine of Italy Sparkling wine of Lombardia of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Etoile Gold of Winery Podere Castel Merlo is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Podere Castel Merlo's L'Etoile Gold.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vernatsch

Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.

Last vintages of this wine

L'Etoile Gold - 0
In the top 100 of of Lombardia wines
Average rating: 3.311100

The best vintages of L'Etoile Gold from Winery Podere Castel Merlo are 0

Informations about the Winery Podere Castel Merlo

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Lombardie

The Winery Podere Castel Merlo is one of of the world's great estates. It offers 13 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 9000 of of Lombardia wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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